Exceptionally pure, dried vacuum-evaporated salt for best taste and aroma, coming from a UNESCO-protected region in the heart of the Austrian Alps.
The Austrian vacuum-evaporated salt is made from an exceptionally pure product from the mountains of Salzkammergut – Bad Ischl and Halstatt (regions included in the UNESCO list of cultural and natural world heritage). It is produced in a favourable and sustainable environment by natural processes. The production process is fully automated and is one of the most advanced in Europe.
The Austrian vacuum-evaporated salt is consistent with the European requirements and the relevant national standards and regulations. Salt is a main component of the human body and it is vital for its functions, being one of the most important minerals.
The Austrian vacuum-evaporated salt may be used in solutions, mixtures, stirs, preservation, etc. in the food industry.
The use of the Austrian vacuum-evaporated salt guarantees:
- Excellent taste;
- Antioxidant effects;
- Best sustainable quality of the product
Compliance with the high quality standards is further confirmed by the Certificate of Analysis (СоА) issued for each batch.
